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INGREDIENTS:
750g can Edgell Tiny Taters, drained
¼ cup reduced fat mayonnaise
2 tablespoons low fat natural yoghurt
1 teaspoon honey
400g can Edgell Four Bean Mix No Added Salt, drained
2 tablespoons chopped chives
METHOD:
1. Cut drained Edgell Tiny Taters into halves and place into a medium bowl with the drained Edgell Four Bean Mix.
2. Combine mayonnaise, yoghurt and honey and add to potato & beans tossing to coat.
3. Sprinkle with chives.
SERVES: 4
PREPARATION TIME: 10 minutes
COOKING TIME: none required
TIP: For a thinner dressing add a little milk or water to the mayonnaise.
Tiny mint leaves can also be added with chives for an added fresh summer taste.
| Energy |
700kJ |
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| Protein |
7.3g |
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| Fat - total |
0.7g |
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| - saturated |
0.2g |
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| Carbohydrate - total |
29.0g |
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| - sugars |
3.2g |
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| Fibre |
6.6g |
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| Sodium |
323mg |
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