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INGREDIENTS:
2 cups spiral pasta
400g can Edgell Four Bean Mix –No Added Salt, drained
½ punnet cherry or grape tomatoes, halved
½ cucumber, sliced
1/3 cup young basil leaves
2 tablespoons lemon infused olive oil
Grated rind of 1 lemon
METHOD:
1. Cook pasta in boiling water following packet direction. Drain and rinse under cold water.
2. Combine pasta, drained Edgell Four Bean Mix, tomatoes, cucumber, basil leaves and oil in a large bowl.
3. Refrigerate until ready to serve. Sprinkle with grated lemon for serving.
SERVES: 4-6
PREPARATION TIME: 10 minutes
COOKING TIME: 10 minutes
TIP: Flavoured oils are available from some supermarkets, speciality store or farmers markets and make a simple yet tasty addition to salads.
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